Garlic evaporation

Men's gas station, women's painthouse. In Guangdong, there is no more soul in the summer barbeque than a few beryllows, and once in a while the idea was to try to evaporate at home, to learn a master who had been at the barbeque for many years, to get a simple version of garlic sauce, so that the family can make it at will. It smells so good。

Recipe Recommendations

oysters appropriate amount
garlic appropriate amount
millet spicy appropriate amount
oyster sauce appropriate amount
soy sauce appropriate amount

slightly spicy
steamed
ten minutes
simple

Steps for Garlic evaporation

I've got 50 beaks, four garlic, if you don't measure it or like it, and I've got 10 rice. I don't like it. Chestnut: Must have washed the garlic, otherwise it would have been bitter. I washed it in the middle of the cut, or it's too small to pick it up。

Soy sauce: one, oil in the pot, 30% hot, half garlic, little falcon. 2. The other half of garlic and chili is yellow, and a little bit of fire. 3 and then 10 spoons of oil and 3 spoons of soy sauce。

Start steaming: one at a time with sauce, like to eat more, not less. The water evaporates for six to eight minutes. Six minutes of juicy, delicious. Eight minutes is a bit dry。

Bro, get me a case of beer..。