Coco marble cake roll
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coco marble cake roll
1
Prepare material for backup。
2
The protein is partially in the oil-free water basin。
3
The yolk part was added to the corn oil and yogurt。
4
Low powder sifted into yolk。
5
Smash to non-particle-free pasta。
6
The protein component was added to the white sugar section three times, with a wet hair bubble。
7
Two thirds of the protein cream is added to the yolk paste, evenly at the bottom。
8
Finally, the yolk is poured back into the protein paste, evenly at the bottom。
9
Put the original cake in the bag。
10
The rest of the cake is mixed with cocoa powder。
11
Put cocoa in a flower bag。
12
Baked cake paper, squeezed into original cake paste and cocoa cake, burned on the oven, 160 degrees baked for 20 minutes. The temperature and timing of each oven brand varies。
13
Cold cut off the pattern。
14
Roll it up, freeze it for half an hour, remove the head and tail。
15
Cut. It's finished