Black sesame toast
By VicentaLakin
Smells like snorting, super soft toast。
Recipe Recommendations
- high-gluten flour 300 grams
- black sesame powder 50 grams
- light cream 120 grams
- yeast powder 3 grams
- white sugar 20 grams
- butter 40 grams
- milk powder 15 grams
- eggs one
- egg yolk
- salt a little
- warm water appropriate amount
- oat
- sweet fragrance
- baking
- several hours
- simple
Steps for Black sesame toast
1
Get all the food ready: as shown。
2
Put all the food in the bread-crumbs (except butter)。
3
Start and face in 20 minutes。
4
And in front。
5
After 20 minutes, the softened butter was added for 20 minutes。
6
And good noodles。
7
Take it out without rubbing and split it directly into three。
8
Take a pasta and press the pressure and roll it up。
9
Put it in the toast box。
10
Put it in an electric oven and a bowl of open water for fermentation in 30 minutes。
11
This is half an hour of fermented toast full。
12
Put yogurt on。
13
Spill ready oatmeal。
14
The oven is 200 degrees for five minutes. Put the toast in 160 degrees and 45 minutes。
15
It was baked for 15 minutes and covered with tin paper。
16
Time's up, house's full, take it out, it's good。
17
The finished chart。
18
The finished chart。Black sesame toast Make Tips
Baking time is for reference only. Demolition cool, sealed after temperature。