Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- low-gluten flour 400g
- brown sugar 150g
- red dates the 15
- baking powder 3g
- boiling water 300g
- vegetable oil small amount
Steps for Red-sugar hairloaf
1
Put red sugar in open water and dissolve and cool。
2
Flour is mixed with powdered powder and cold red sugar water, so that it is not granular。
3
The stainless steel basin is oiled and the face is poured into the basin。
4
The noodles fermented for about two hours, with red dates on their faces。
5
The fire steamed in the pot and the water changed to 30 minutes of the fire。
6
It's blooming。