Squidfish
By VicentaLakin
A plate of delicious sauerkraut is made of peppers, ginger and sour carrots, made of pickled, slurry, fried, boiled back in the pot。
Recipe Recommendations
- silver carp 1000 grams
- acid turnip appropriate amount
- pickled chili of 2
- pickled ginger a little
- salt a little
- starch appropriate amount
- eggs one
- soy sauce a little
- pepper a little
- liquor a little
- chicken essence a little
- balsamic vinegar a little
- coriander a little
- salty and fresh
- fried
- an hour
- senior
Steps for Squidfish
1
Fish washes clean fish heads (see next recipe, fish head radish soup), cut fins, fish tails, cut into squares of a centimetre size, put salt, pepper powder, chicken claws evenly, pickled for about 10 minutes。
2
Put in an appropriate amount of mashed potatoes, an egg, a little oil。
3
Grab even, 10 minutes or so。
4
When the boiler is on fire, when the fuel is 60 and 70% hot, the fish is thrown into the boiler, so that it can be turned and evenly heated。
5
Blast to gold and extract controlled oil。
6
Chettin, ginger and chimpanzee cut back。
7
Hot and hot on the frying pan, with radish, ginger chips, peppers, and fragrance。
8
Falling into the fried fish。
9
Water is added to the fish and is fed with salt, raw smoke, pepper powder, chicken sperm。
10
And bring the soup up to dry, and a little vinegar。
11
Out of the pan。
12
Spill the cuisine。Squidfish Make Tips
1. A little thicker is used to wrap fish. 2. The temperature of the oil should not be too low, it should be higher, and it should be condensed quickly. 3. A little vinegar in front of the pot, with the effect of adding fragrance。