Frosty Mountain
By VicentaLakin
It's an appetizer, it's fatty and it's very good for the heart. Put a thin cream on the outside of the mountains, both to contain the acid of the mountains and to increase the taste, sweet and delicious. I'm hungry。
Recipe Recommendations
- Hawthorn appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Frosty Mountain
1
Buy back the mountains, cut them with scissors, wash them。
2
There's a little trick here to get the kernel out with a denuclear device: to turn it around at the ointment, then to get it out of the end of the fruit, so the processed fruit is very neat。
3
Look, it's processed fruit。
4
There was a small amount of water in the pot, which burned and poured into the sugar, and a little fire, and a spoon was used to stir it up until the sugar came up with a little bubble, and it was so thick that it could not survive。
5
Then they put in the mountains that go to the core, shut down the fire, and mix them unstoppably, until the syrup is covered in them, and as the frosting cools, it becomes white, and if the frosting goes past the fire, it becomes a silk mountain。
6
Look, it's finished。