Potato crystal
By VicentaLakin
A SIMPLE, BEAUTIFUL LITTLE DESSERT, A SOFT Q-BALL, A NICE, GOOD-LOOKING, AND GOOD-LOOKING
Recipe Recommendations
- cassava flour 180 grams
- purple potato 500 grams
- hot water 150 grams
- white sugar appropriate amount
- milk appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Potato crystal
1
Preparation of food items, mainly cassava powder and potatoes. (The cassava powder is also a starch that is commonly available at supermarkets)。
2
Potatoes are rinsed and sliced into steam pots to boil。
3
The cassava powder is placed in the basin and the water is then pumped (not to mention that hot water must be used at more than 80 degrees and cold water is not easy to form and spread. Add it to mix it into a swirl。
4
It then rubbed its hands into a smooth pasta and covered it with flavour for 20 minutes. There'll be a bit of sticky hands at the beginning of the noodles. Just touch some corn oil。
5
Steamed mashed potatoes are taken to shreds, added to white sugar or honey to mashed potatoes, and as delicate as possible. If the mashed potatoes are too dry, then some milk can be diluted。
6
The loosely fine cassava noodles are smoothed out on the board, with some starch on the board。
7
Smash the face and open it into a rectangular thin skin of comparative rules. A flat layer of mashed potatoes. Say again, if the mashed potatoes are too dry to get out, we can add some milk
8
When the mashed potatoes are laid, they roll from one head and cut four or five centimetres long with a sharp knife。
9
Cutting a part into a steam pan, which must be oiled or brushed, or you'll get suspicious of life。
10
The fire was set on the steam pan and then turned into a small fire for 10-15 minutes. Shut the fire for five minutes and take it out.
11
QUICK, SOFT Q-BALL。Potato crystal Make Tips
None