Pepper
By VicentaLakin
Recipe Recommendations
- green pepper 250g
- flower meat 250g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cassava flour appropriate amount
- chicken essence a little
- water appropriate amount
- oil appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Pepper
1
Pork, pepper。
2
The meat is cut into pieces, placed in a meat grinder and added onions of garlic paste, salt, soy sauce, pelican oil, wine, pepper powder, cassava powder, chicken sperm。
3
Strangled to the flesh。
4
When the peppers go to the seed, cut the half。
5
Boil the meat。
6
Get hot oil, put it in green pepper, and fry one of the meat on the bottom。
7
It's made of meat, and it's made of gold。
8
When the peppers are fertilized, they add a proper amount of water, covering it for two minutes。
9
At this point, a juice is made of soy sauce, neptunium oil, starch。
10
It's time to get to the top, pick up the pallet。
11
And that which is left of the green pepper, which is boiled in the finely prepared sauce。
12
Put soup juice on the face of the pepper。13
Throw the onion flowers, done。
14
The finished product. Taste for dinner。