Black pepper sausages for urn noodles
By VicentaLakin
The taste of black pepper sausages, the tenderness of spring cabbage, a simple combination of fast hands。
Recipe Recommendations
- udon noodles
- Black pepper sausage art. 1
- pakchoi appropriate amount
- soy sauce 1 scoop
- oil a little
- salt a little
Steps for Black pepper sausages for urn noodles
1
Food: cabbage, oatmeal。
2
Black pepper sausage slices。
3
The cabbage is clean and growing。
4
The pot is boiled with water and the urn is boiled。
5
Scattered with chopsticks for about one to two minutes。
6
Pick it up and put it in the bowl with a spoonful of sauce。
7
Put the cabbage in open water and boil it with a little oil。
8
Put the black pepper sausage in the hot before you go out. Just a little salt。
9
Put sausages and cabbage in the bowl, pour soup, finish。
10
The finished chart。
11
The finished chart。Black pepper sausages for urn noodles Make Tips
It'll taste better if the oatmeal is cooked with a spoon of sauce。