Fish head radish soup
By VicentaLakin
Fish soup is rich in adhesive protein, which enhances the elasticity of the skin and thus has good beauty. Fish soup is rich in nitrogeny matter and tastes so it can be a good incentive to taste buds, increase appetites and thus provide an appetite。
Recipe Recommendations
- Xiaoyutou one
- white radish 300 grams
- salt a little
- ginger slices a little
- pepper a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Fish head radish soup
1
A two-pound catfish, small head. I'll fry it on two sides, and I'll put two gingers down。
2
Add a proper amount of water and leave it floating。
3
Half a radish cut。
4
Go down to radish, roasted in fire. It's sour, it's soft。
5
Put a little salt, pepper, and a little vinegar to add to the scent。
6
Put it in the soup bowlFish head radish soup Make Tips
1. Fish head must be fried in order for soup to be white. 2. Some people think it's cooling up, and I'm just adding. The whole of the fire will be thick and white. 4. Finally salt, pepper powder and vinegar。