pancakes

By MavisDoyle

pancakes
I haven't made pancakes for a long time, and I suddenly miss the taste of them. Taking advantage of the fact that there were no staple food at home today, I made it once. It was very simple and delicious.

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • soybean paste appropriate amount

Steps for pancakes

  • Make  step 0
    1
    Prepare the right amount of flour, add a little salt, and then add small amounts of water in portions until the mixture becomes a paste. To increase the taste of the pancake, beat an egg in it, which makes it very chewy. I also cut some shredded leeks and put it in. It looks good and delicious. Follow one direction until there are no small bumps,
  • Make  step 1
    2
    Just apply a thin layer of oil to the pan and start to spread out. The pancakes are easy to cook, so you can turn them twice.
  • Make  step 2
    3
    Green onions and sauce for pancakes.
  • Make  step 3
    4
    You can also roll various vegetables.
  • Make  step 4
    5
    Of course, the thing that suits my taste most is dipped in sour and spicy garlic juice. It's so delicious.
  • Make  step 5
    6
    Sour and spicy, very enjoyable.
  • Make  step 6
    7
    It's not bad to eat it directly like this!
  • Make  step 7
    8
    It's also delicious dipped in sauce.
  • pancakes Make Tips

    If you cook too much at one time, it doesn't matter, stir-fry the rest the next day, which will be great.