Beef steamed chicken leg and mushroom box
By VicentaLakin
It's an early pick-up for lunch。
Recipe Recommendations
- Coprinus comatus of 2
- steak 100g
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Beef steamed chicken leg and mushroom box
1
beef (i use 100 g child steak) chops the meat and chicken leg mushrooms to the end。
2
Add modulation to the beef tail。
3
Chicken leg mushroom slices, not cut between two, as shown。
4
Put the beef tail in。
5
It's good in the plate。
6
Get the kerosene。
7
Go up there。
8
Ten minutes on the pot, with breakfast. Here's the strawberries。
9
As a meal for a daughter。
10
Bring yourself a lunch。