Sock
By VicentaLakin
Recipe Recommendations
- small squid two pounds
- onion appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- cooking wine two spoons
- spiced powder a spoonful
- salt appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Sock
1
The fish packs up, salted, vanilla, wine, onions for 25 minutes, dry water, dry flour, so that every fish can be covered with powder。
2
A boiler of oil, up to 60% of the hot fish. The styling is followed by light push with chopsticks. The oil is hot and the fire is slow。
3
It's gone into gold, and when the temperature rises, the fish goes back 30 seconds。
4
Get out of the pot, load the plate. Tastes good。Sock Make Tips
Fish don't rush, it's hot, it's slow, it's hot, it's hot, it doesn't fry。