Duck heart
By VicentaLakin
A new dish has been made, but it tastes good. A lot of duck hearts say it's too hot and they don't like it, but it's not bad, it's good, it's good, it's good. You can try it if you don't believe it。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Duck heart
1
Duck heart with eggs。
2
Duck heart clean。
3
Cut the cross, don't cut。
4
Pillards, ginger, stork, salt-porn。
5
Into an egg。
6
Get ready for flour。
7
The duck's heart is placed in flour, covered in a layer of flour。
8
Place it for a while。
9
Hot oil in the pot, slow fire。
10
Blows to duck heart to yellow
11
Pick up the tar。
12
The finished product。
13
Not bad