Pineapple ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple ribs
1
Battery immersed in bleeding water。
2
The ribs were added to the wine, the pelican oil, the raw, the corn starch and the pickle。
3
The bowl was filled with ketchup, a small spoon of white vinegar, sugar, corn starch, and a little water to make a bowl of sjuice。
4
Pineapple cut-off。
5
Eggs and corn starch in the bowl are converted into thick paste。
6
I'm gonna put the ribs on top。
7
And evenly cover a layer of powder。
8
The hot pots were slowly blown up and recovered。
9
Hot oil in the pot, heat it up, blow up the ribs again。
10
The well-placed twig in the pot is boiled to thick。
11
Put the pineapple in。
12
Put in the fried ribs, and you'll be fine。
13
The finished sweet appetizer。
14
The finished product。