Strawberry sauce
By VicentaLakin
last night, the strawberry was sour, the family didn't like it. 150 g white sugar is based on strawberry acidity, and when done, it is sweet, not pure sweet。
Recipe Recommendations
- strawberry 750ｇ
- white granulated sugar 150g
- lemon half a
- sweet and sour
- cook
- an hour
- simple
Steps for Strawberry sauce
1
Strawberry cleans up, washes them and drys them。
2
Cut to the small ding and weigh 750 grams。
3
add white sugar 150g。
4
Smuggle evenly and put it in the fridge to pick up water。
5
Pickle in two hours。
6
And pour in the pot the dried strawberries and boil in the fire。
7
Half a lemonade when boiled to sticky and flowing。
8
Boiled shovels at the end of the day have to be flipped to prevent the sticky pot. Home-made strawberry sauce is particularly thick because of its long shelf life without preservatives. Personal experience is the best way to make a shovel and cut the sauce, and the two sides are not coming together immediately or quickly. The amount of moisture in the jam affects the shelf life。
9
when it's hot, it's sterilised, and it's covered. 750 g of strawberry sauce is 415 grams。
10
Red-sweet strawberry sauce。