Knife cutting steamed buns

Recipe Recommendations

• yeast 5g
• water appropriate amount

• other
• steamed
• an hour
• ordinary

Steps for Knife cutting steamed buns

1

Prepare the flour.

2

Pour the yeast into warm water, stir well, and leave for 5 minutes. Slowly pour in the yeast water in portions. While pouring water, stir with chopsticks until the flour begins to form. Rub repeatedly with your hands. When the flour is kneaded into a ball, cover the dough with a damp cloth and let stand for 40 minutes.

3

When the dough expands to twice its size and the inside is filled with bubbles and honeycombs, the dough is ready.

4

Sprinkle a proper amount of dry flour on the panel, take out the fermented dough, knead it vigorously into strips with smooth surfaces, cut into green steamed buns of uniform size, and place it on the dry flour to ferment for another 10 minutes.

5

Add cold water to the steamer, put a steaming cloth on it, add the green steamed buns, steam over medium heat for 15 minutes, turn off the heat after steaming the steamed buns, do not lift the lid first, let stand for 5 minutes before taking out the pan.

Knife cutting steamed buns Make Tips

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