Baked fish
By VicentaLakin
The pony chips were never eaten and made a snack while free。
Recipe Recommendations
- Horse noodle fish fillet 8 pieces
- Korean fine chili powder appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Baked fish
1
The preheat oven is 220 degrees high and down. Ponyfish on the grill。
2
In the middle of the oven, three to five minutes up and down. The length of time is related to the rigidity of the finished product。
3
Take out the fish chips and press it a few times quickly to make the fish loose。
4
Hold on to the fish。
5
If you like spicy, you can spray a little Korean pepper before the roast。
6
Spicy. When it's done, put it back in the box while it's hot。