Sweet ribs
By VicentaLakin
In the current seasons, vegetables are used to make sour and sweet ribs, which are beautiful and delicious, and sour and sour。
Recipe Recommendations
- ribs 500 grams
- red pepper half a
- green pepper half a
- salt appropriate amount
- pepper a little
- starch 3 spoons
- cooking wine 1 spoon
- water appropriate amount
- ginger slices 3 tablets
- mature vinegar 3 spoons
- white sugar 2 spoons
- soy sauce 1 spoon
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sweet ribs
1
Get the main material ready. Cream pepper。
2
The ribs are transferred to starch powder, wine pepper powder, adequate salt and sauce。
3
They're all scratched. "A little more starch, so that the ribs can stay warm and fresh after cooking."
4
Slice the peppers and ginger wash into small pieces。
5
I'm going to boil the ribs up to two sides of gold。
6
Add fresh water without ribs。
7
Cover the fire and boil the soup so thick. "Put the sour sauce while cooking the ribs."
8
Take a bowl and send three spoons of vinegar, two spoons of sugar and one spoon of sauce。
9
When the ribs are boiled to the thickness of the soup, the pan covers are opened。
10
Join the Paprika block and fire。
11
I'm going to send a proper amount of salt for a single minute。
12
Finally, the sour sauce is poured into the fire, and the fire is closed。
13
The finished product。Sweet ribs Make Tips
The sour sauce can be sour and sweet by its own taste。