Paper bread
By VicentaLakin
Paper cups are a small assistive tool in baking that can be stereotyped and can increase appreciation. But the ordinary toast is barely used for a cup of paper, and if it is too soft, it is not easy to model and it is not good for the hair to rise, it may be useful to use it for a taste。
Recipe Recommendations
- flour 350 grams
- raisins appropriate amount
- yeast powder 1 gram
- corn oil 30 grams
- pure water 150 grams
- white sugar 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Paper bread
1
Bread drums are placed in pure water, corn oil, sugar; flour is put in and the yeast is finally put in。
2
Commencing and face-to-face, shampooing in about 30 minutes. Round up the noodles, take a fermentation。
3
It fermented more than twice as big。
4
Take the noodles out of the flat exhaust。
5
Put the noodles on the grower。
6
The raisins are evenly distributed。
7
Roll it from the beginning。
8
Scrolled and evened。
9
Put it up in the paper cup。
10
Put it in the oven, cover the film with a second fermentation。
11
fermented to almost a full cup and baked。
12
The oven is 200 degrees. 20 minutes on the lower and middle level。
13
Take out the grill and dry it for food。Paper bread Make Tips
One, due to the addition of a cup of paper, the timing and temperature of the roast have increased appropriately. 2. The temperature of the oven is for reference purposes only。