Raw potato chips
By VicentaLakin
Potato chips are one of the popular little foods, and there are a number of points that must be learned if they are to be made, otherwise the potato chips will not taste so soft. Thick, flat, clean starch; dry water, high temperature, fried. If you have these points, you can try them。
Steps for Raw potato chips
1
Go wash the potatoes。
2
Cutting the "sweet and even" slices ensures that the potato chip is consistent。
3
Five minutes immersion, clean the surface starch. To prevent oxidation。
4
Boiled moisture to prevent implosion in the pot。
5
The oil is about 70% hot and put in potato chips。
6
Swing the pot gently to prevent potato chips from touching it。
7
When the potato chips are blown to a stylish shape, the leaking spoon flips, so that they are evenly made。
8
Flows of potato chips start to float, little yellow hairs, and there's a crack-up with the spoon。
9
Quick extraction of loads, filtering of oil sheets, and table taste。Raw potato chips Make Tips
1. Even at the end of the day, high fire shall be used to prevent potato chips from sucking oil. 2. The fried potato chips are original and can also be used for a little salt or other spices。