Old bread
By VicentaLakin
The bread used to be ordinary flour, this time it's a special "prime bread", so it's called "prime bread." This bread flour is indeed very good, it is very different from the flour used in the home, it is made very softly and is “flexible”。
Recipe Recommendations
- Original bread flour 500 grams
- yeast powder 2 grams
- pure water 200 grams
- corn oil 60 grams
Steps for Old bread
1
Bread drums are put in pure water, corn oil. And put it in plain bread。
2
Finally, put the yeast powder. Start and face。
3
30 minutes on the side, take out the noodle, reunify the noodle, cover the protective film and ferment it once。
4
It fermented more than twice as big。
5
Take the noodles out of the flat exhaust。
6
Imbalanced submersibles. Reunify it in its form, that is, in its form。
7
Put it on the grill, cover the film with a second fermentation。
8
It fermented to about twice the size。
9
The oven is 200 degrees. 20 minutes on the lower and middle level。
10
Take out the grill and dry it for food。Old bread Make Tips
1. Due to the use of 500 grams of flour, the bread is slightly larger, so the time for roasting is increased appropriately. 2. The temperature of the oven and the timing of the oven are for reference purposes only. Three, no sugar because it's original。