Cake
By VicentaLakin
This little cake is baked in accordance with the twilight cake, and if it's used as an early meal and tea, it's easier to bake it, with the greatest advantage of saving time, but it must be kept in order, otherwise the cake will be wasted。
Recipe Recommendations
- eggs of 5
- low powder 100 grams
- corn oil 40 grams
- baking powder 2 grams
- white sugar 90 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cake
1
Separate the yolk from the egg。
2
60 grams of white sugar added to the egg purifier。
3
Just make it hard。
4
The yolk plus 30 grams of white sugar, corn oil and powdered powder are evenly mixed。
5
Add low powder。
6
Up and down。
7
Take a third of the egg paste and put it in the yellow paste。
8
Keep flipping evenly。
9
Then you pour it into the egg paste。
10
Slice evenly up and down, or cake paste。
11
Load the mould 7-8 full。
12
The oven is 180 degrees and 15 minutes in the lower and middle level。
13
Take it out cold, easy to taste。Cake Make Tips
One, four eggs for 12. A little more with five eggs. 2. Puffing can also be avoided。