Sugar noodle
By VicentaLakin
It's a traditional pasta, which usually makes pasta pasta, and then it's made alive, and it's going through double hair, especially steamed buns, rolls and double hair. In fact, it's very effective to make noodles and brand them after a second stroke。
Recipe Recommendations
- flour 500 grams
- yeast powder 3 grams
- white sugar appropriate amount
- sweetening
- melting
- an hour
- ordinary
Steps for Sugar noodle
1
Flour with yeast powder, with a modest amount of warm water and soft smooth-faced groups covering membrane fermentation。
2
It fermented the noodles more than twice as big。
3
Take the noodles out of the flat exhaust。
4
Then it's even down。
5
Pumps of white sugar prepared: sugar mixed with flour at 1:1。
6
Take a pasta and press it and put it in a sugar pate。
7
Squeeze it like a bun。
8
And the side of the twilight descends, and the reunified will be born, then will it all be finished。
9
And then take a raw one, lightly in the shape of a tortilla。
10
Pancake preheat, put in white sugar pie。
11
When a stylist is painted, it is branded。
12
Each of them shall be branded twice, evenly on both sides, so that he may come forth。
13
Once loaded, you can have taste at the table。Sugar noodle Make Tips
1 White sugar, with an appropriate amount of flour, prevents the flow of sugar from melting. Red sugar may also be used as a pie or can be used as red bean sand。