A flower cake
By VicentaLakin
It's the first time I've ever made a flower cake, mostly to try it, so it's rougher. After doing it, it feels like it's easy to be careful, not in a hurry. If you don't like pigments, you can make nice cream cakes with the original cream color and the fruit you like。
- sweetening
- skills
- ten minutes
- ordinary
Steps for A flower cake
1
Cut eight inches in two。
2
Cream pours into stainless steel。
3
Bite the bubble with an egg-beater and add sugar。
4
Gradually, the cream becomes sticky。
5
When the cream is tattooed, it's almost ready。
6
And when you get creamed, you can graze。
7
Put some cream on the film cake first。
8
Put the last cake on。
9
Wipe it with cream。
10
With the mouths of sawn teeth, round the face。
11
Put a circle on it。
12
The root squeezes the flower decorations with a smooth mouth。
13
The plane is also squeezed through the mouths of sawn teeth。A flower cake Make Tips
One, a cake with twilight cake and a sponge cake. It's good for sugar to use 7% of the cream, too sweet for more, but more for more。