Pepper chicken
By VicentaLakin
"PIPRIKA CHICKEN" IS A COMMON DISH FOR YOUNG, OLD AND OLD, BECAUSE IT IS RICH IN VITAMIN C, SO THAT WHEN IT IS MADE, IT MUST LAST AND BE PREPARED FOR LESS THAN A LONG TIME, THUS AVOIDING THE LOSS OF VITAMIN C。
Recipe Recommendations
- chicken legs of 2
- color pepper 100 grams
- oil 20 grams
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 5 grams
- white sugar 2 grams
- oyster sauce 10 grams
- soy sauce 2 grams
- pepper 2 grams
- cooking wine 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper chicken
1
Wash the chicken legs off the bones and cut the small pieces。
2
A small amount of salt, sugar, pepper powder, wine mixed for five minutes and an appropriate amount of water starch mixed up in the slurry。
3
Wash the peppers and cut the pieces。
4
The boiler boils the water, it burns the chicken, and the fire is closed。
5
Get the chickens out of the water。
6
Hot pots of cool oil, put onions of ginger and fried chicken。
7
Pelican oil, old spicy tuning。
8
Turn it up evenly。
9
Put the pepper in the fire。
10
Salt, sugar。
11
It's hot, it's fast, it's flat, it's off。
12
Bring out a pan, you can taste it。Pepper chicken Make Tips
1. Old smoke must be kept low, mainly in complementary colours. 2. Because the chicken already smells, the salt will last less。