Ducks
By VicentaLakin
The leather is drying the orange skin, and the longer it is stored, the more precious it is. Skin can treat diet loss, indigestion and vomiting, both spleen and gas; it is appropriate to prevent hypertension, fatty liver, etc. Using the leather for cooking, it can be defunct, it can be defunct, it can add to the original taste of food。
Recipe Recommendations
- duck neck 1000 grams
- tangerine peel 30 grams
- Jiang appropriate amount
- oil 10 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Ducks
1
Wash the ducks and chop them to pieces。
2
Put the ducks and the leather in the pot。
3
Burn it and cook it for a minute。
4
Pull it out clean。
5
Hot oil, put in a ginger plate and then put in a duck, with a tatter。
6
Hot fire, cooking wine。
7
I'll give you an old one。
8
Turn it up。
9
I'll burn it with a proper amount of water。
10
Put in the power pressure pan。
11
15 minutes。
12
After depressure, open the pan cap。
13
Bring out a pan, you can taste it。Ducks Make Tips
One, if you like spicy, you can put some chili. 2. The time of manufacture is for reference purposes only and is better served by the softness of ducks。