Busy life, scrambled eggs with tomatoes have become the most intimate companion in life
Sitting with rice, a plate of scrambled eggs with tomatoes was accidentally eaten
The feeling of being a house begins and ends in this plate of scrambled eggs with tomatoes
Green peppers were added this time, which was also super delicious
The finished product reminds me of a traffic light,HoHo
Scrambled eggs with tomatoes and green peppers
By AlvaRoberts
Recipe Recommendations
- tomatoes appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Scrambled eggs with tomatoes and green peppers
1
Wash the tomatoes and cut them into hob pieces.
2
Green pepper clean also cut hob slice.
3
Scramble the eggs well and set aside.
4
Slice garlic into slices and set aside.
5
Heat the oil in the bottom pan and saute the garlic slices until fragrant.
6
Pour in the tomatoes and stir-fry until they are sticky and soft. They will taste delicious if they stir-fry more.
7
Add green peppers and stir-fry for a while.
8
Pour in the scrambled eggs and add salt before taking out the pan.