Cream oil, salty fish
By VicentaLakin
The practice of saltfish, which is generally far more fertilized and steamed, is still dominated by the practice of fertilizing the salt fish, which is then fertilized to the salt fish with hot onion onion onion, which allows the steamed salt fish to fully absorb the scent of ginger onion。
Recipe Recommendations
- salted fish 500 grams
- oil 30 grams
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Cream oil, salty fish
1
Soak the salt fish for about five hours and remove the extra salt。
2
Scratch the salted fish and cut it on the surface。
3
Put salted fish on a plate, each layer on an onion pad to remove the odor。
4
Add a proper amount of steamed fish oil for the fresh。
5
The pot boils the water and puts it in the pot。
6
Fire evaporates for 15 minutes。
7
In the course of the steaming fish, cut up onions for backup。
8
Get the steamed fish out of the pot。
9
Leave the onions on the plate and the soup, and take the salted fish out and reload it。
10
Hot oil, put in the ginger fragrance and then in the onion fragrance。
11
Put onions of ginger oil on the salted fish, and then get in the steamed fish oil, so you can taste it。Cream oil, salty fish Make Tips
The salt fish must be soaked or salty. 2. Discarded after the first evaporation of the fish fermentation oil, which ends with onions of ginger oil, followed by fermented fish fermentation。