Silverfish
By VicentaLakin
Silver fish is also called pasta fish, which is small, 10 to 20 centimetres of fish, and which is famous for being slightly round, fine and transparent, and colouring as silver. It's called pasta, pasta, ice fish, glass fish, etc. The protein content in silverfish is 72.1%, and the amino acid content is also quite rich, of high nutritional value and a top-level supplement. Silver fish are consumed as a whole food (i.e., not with the internal organs, head, fin, whole food)。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Silverfish
1
Wash the silver fish。
2
A little salt pickle for five minutes。
3
Creaming: Flour + corn starch + puffing + water, evenly mixed with two spoons of oil, fully mediated for 30 minutes。
4
Put salted silverfish in the crumbs。
5
Hot oil, and fryed silver fish in the pot。
6
We'll just make it to the master。
7
The table tastes when the leachate is recovered。Silverfish Make Tips
1. creaming methods: 100 grams of flour, 30 grams of corn starch, 3 grams of puff, mixed with water into flowable paste, and 20 ml of corn oil, fully modulated and used in 30 minutes. 2. this precipitous paste can make a wide variety of food products。