Fried egg
By VicentaLakin
It's supposed to be Chinese. It's perfect for breakfast. It's very important to make "fried buns" when it's hot, it's hot, it's oily. So, when the buns enter the pot, the temperature is higher, so that their surface egg fluids are rapidly condensed, preventing excessive inhalation of grease, and then small- and medium-frying。
Steps for Fried egg
1
Main: buns, eggs。
2
Put the eggs in the plate with 1 gram of salt and 1 spoonful of water。
3
And then it's even。
4
Slice the buns。
5
Two sides of the ball。
6
Hot oil. Put it in a bun。
7
It's a stylist and a flip。
8
Two sides of the table are made of gold and yellow。Fried egg Make Tips
1. A little salt in the egg fluid can add to or reduce the taste, and a little water can enable the cannon to absorb the egg fluid equally. 2. Bulk chips enter the pot with a higher temperature so that their surface egg fluids are rapidly condensed to prevent excessive inhaling of oil resin before being made of small and medium fire。