Pulled sweet potatoes
By MontanaHaag
Sweet potatoes are crude fiber food that cancer-fighting and promote intestinal peristalsis, so they are very popular among everyone. Most people will choose the most original way to eat, steaming or boiling, which maintains the most original taste of sweet potatoes. But in our family, the most popular way to eat by my husband and daughter is shredded sweet potatoes. It is fragrant and sweet. Watching it outside makes people very appetizing. It breaks regular eating habits and makes people feel completely new. If you are tired of steaming or boiling, try making shredded sweet potatoes. It will definitely be a beautiful scenery on your dining table. It is especially suitable for festivals, when a large family sits around the table and faces a large plate of shredded sweet potatoes. Each person holds a chopstick and the table is covered with gold wires. It is very festive.
Recipe Recommendations
- sweet potato appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pulled sweet potatoes
1
Wash the sweet potatoes, peel them, and cut them into pieces. I am used to cutting them into hob pieces, which are easier to fry. Deep-fry the sweet potatoes with hot oil in the pan and slowly fry them over low heat.
2
Just fry it until golden brown.
3
Just leave a little oil in the pan, pour in the white sugar, and stir fry slowly over low heat until the sugar melts. Use a spatula to stir slowly until the sugar turns into a light yellow syrup. Turn off the heat and pour in the fried sweet potatoes, stir well, and sprinkle with white sesame seeds before taking out of the pan.
4
Golden color, sweet and temptingPulled sweet potatoes Make Tips
This dessert is suitable for many people to eat together. It will be eaten in a few chopsticks, otherwise it will easily get cold. In winter, you can put a bowl of boiling water under it, so that you can keep it for a while longer.