Coco-poo early cake
By VicentaLakin
2020/4/24 breakfast cocoa cake! Taste nicely lubricating
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coco-poo early cake
1
Cake rolls like cotton, delicious。
2
Cocoa powder, low powder overscreen。
3
Heated chocolate corn oil。
4
Smash even。
5
Add a little milk。
6
Add chocolate paste and corn oil to cocoa powder and low powder, mixing to non-particle-free paste。
7
Six yolks。
8
Smash even。
9
The protein is partially in the oil-free and water-free basins, dripping a few drops of vinegar。
10
Add white sugar three times and send a neutral bubble, as shown。
11
The protein paste is added twice to the cocoa yolk paste, evenly at the bottom。
12
Finally, the yolk cocoa is poured into the protein paste and evenly mixed from the bottom。
13
The bakery cake paper, fixed from the clamp, poured into the cake paste and hit it gently。
14
Water bathing, cake paste, 150 degrees baked up and down for 60 minutes, with different sizes and different temperature and timing。
15
Take it out, cold cut off。
16
The finished chart. Cut
17
It's a little fragrance。
18
Coco tastes so good