It's a twilight
By VicentaLakin
It's the season of the market how can we miss it。
Recipe Recommendations
- lettuce 1 segment
- stewed tripe 1 block
- garlic 1 capsule
- millet spicy one
- green pepper appropriate amount
- white vinegar 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- Zanthoxylum bungeanum aniseed water 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- red oil 1 teaspoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's a twilight
1
Go to the skin, a small piece of a pig's belly。
2
the 1g salt and a little sugar grabs are even。
3
Slice the halogen, and put it on the fragrance。
4
A slice of garlic, a slice of rice, a slice of pepper, a spoon of vinegar, a spoon of vinegar, a spoon of raw smoke, a spoon of precipitous water, a little salt, a small spoon of red oil to mix into a juice。
5
Put the juice on the belly, just mix it up。