Basque cheesecake
By VicentaLakin
THEY SAY IT'S A FLIMSY CHEESECAKE FROM ALL OVER THE WORLD. IT'S SO SIMPLE AND DELICIOUS. IT'S SO THICK, SMOOTH AND COLD. IT'S VERY SIMPLE, IT'S A ZERO FAILURE, IT'S A GREAT EXPERIENCE OF TASTE, AND IT'S TOO MUCH FOR YOU TO STOP. HEAT BOMB O, BUT DEFINITELY WORTH A TRY!
Recipe Recommendations
- cream cheese 210 grams
- white granulated sugar 70 grams
- egg yolk one
- eggs of 2
- light cream 120 ml
- low-gluten flour 10 grams
- matcha powder 3 grams
- boiling water 10 grams
- honey 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Basque cheesecake
1
Cream cheese 210 grams, evenly distributed with an electric omelet, remember to take it out early and soften the room temperature。
2
Add 70 grams of white sugar and use an electric omelet to even out。
3
Join the egg yolk. Keep giving it a little bit。
4
The eggs are broken up in two, and they are evenly split。
5
Add 120 ml of light cream, evenly mixed。
6
Scan low-banded flour 10 grams, evenly mixed。
7
The three grams of tea powder will be hydrated with 10 grams, and if there is tea, it will be hydrated without a spoon。
8
On average, all liquids are divided into two。
9
Add the tea plaster to half the cake fluid ready and mix it evenly。
10
I put two cups of cake in the ready mold, and I used an eight-inch living-depend model that felt like six inches。
11
The oven is 220°C pre-heated and baked for 20 minutes。
12
In baked cakes, 10 grams of honey pour into warm water, 10 grams evenly。
13
Take out the baked cake and brush the honey water。
14
After the cake is cooled, the fridge is frozen for 24 hours。
15
FINISH PHOTOGRAPH O (∩)
16
Cheese is thick, smooth and cold。
17
Roasted to the boned skin and you won't stop. It's a calorie bomb, but it's definitely worth a try。Basque cheesecake Make Tips
one or eight inches of modulus is a little big, and it is estimated that 6 inches of modulus may have a fluid effect. 2. when all materials are mixed, they are slightly evenly mixed and over-broken against bubbles. the original formula said it had to be frozen one day before it opened. it is said that a little bit of rock salt and a bit of black pepper would have a strange taste, but i haven't tried it, and i have tried to remember to tell me what it tastes like。