A simple version of the whole wheat bun

By VicentaLakin

A simple version of the whole wheat bun
All wheat powdered in the Queen's whole wheat dust powdered in the seven-star black wheat powder of the red red Queen

Recipe Recommendations

  • whole wheat flour 110g
  • Medium gluten flour 150g
  • yeast 3g
  • water 230g
  • edible oil
  • baking soda 2g
  • salt 1g

Steps for A simple version of the whole wheat bun

  • Make A simple version of the whole wheat bun step 0
    1
    Temperature + yeast, melt, powder, mix to dry powder。
  • Make A simple version of the whole wheat bun step 1
    2
    Room temperature, approximately 25-26 degrees, half an hour, sealed to 12-18 hours in cold storage. Please adjust to seasonal temperature changes, and it's almost flat。
  • Make A simple version of the whole wheat bun step 2
    3
    It's in good shape. It's a little dim in the middle。
  • Make A simple version of the whole wheat bun step 3
    4
    Lassy's probably like this。
  • Make A simple version of the whole wheat bun step 4
    5
    Add the main surface, rub it, smooth it。
  • Make A simple version of the whole wheat bun step 5
    6
    Split six into 110 grams each。
  • Make A simple version of the whole wheat bun step 6
    7
    Form. There's a video on the Internet about rubbing. Look at it. It's more visual。
  • Make A simple version of the whole wheat bun step 7
    8
    One rubs 150 down, about three minutes. I'm slow, last and first, huh...
  • Make A simple version of the whole wheat bun step 8
    9
    The temperature is around 28 degrees, with a awakening of approximately 25 minutes, with a light pressure on the hand and a quick bounce。
  • Make A simple version of the whole wheat bun step 9
    10
    Bigger。
  • Make A simple version of the whole wheat bun step 10
    11
    Hot water on the pan, half-fire, 15 minutes, fire, two minutes。
  • Make A simple version of the whole wheat bun step 11
    12
    Frozen bags that can be frozen and evaporated without affecting the taste。
  • Make A simple version of the whole wheat bun step 12
    13
    This is dripping。
  • Make A simple version of the whole wheat bun step 13
    14
    The surface doesn't pursue too smooth。
  • Make A simple version of the whole wheat bun step 14
    15
    Show。
  • Make A simple version of the whole wheat bun step 15
    16
    Show。
  • Make A simple version of the whole wheat bun step 16
    17
    Show。
  • Make A simple version of the whole wheat bun step 17
    18
    Inside。
  • Make A simple version of the whole wheat bun step 18
    19
    Very biting。
  • Make A simple version of the whole wheat bun step 19
    20
    Organization。
  • Make A simple version of the whole wheat bun step 20
    21
    It's frozen and distilled, no problem。
  • Make A simple version of the whole wheat bun step 21
    22
    Look。
  • Make A simple version of the whole wheat bun step 22
    23
    This time's a lot, exhausted。
  • Make A simple version of the whole wheat bun step 23
    24
    It's not smooth, it's tired, it's a manual job。
  • Make A simple version of the whole wheat bun step 24
    25
    70 rye + 40 whole wheat, which is about 30-40 grams more powdered and which does not absorb all wheat。
  • Make A simple version of the whole wheat bun step 25
    26
    Just as soft。
  • Make A simple version of the whole wheat bun step 26
    27
    Division's fine。
  • Make A simple version of the whole wheat bun step 27
    28
    100 rye + 50 whole wheat, 150 powdered seed, 150 powdered powder, slightly soft, should be an additional 20 grams。
  • Make A simple version of the whole wheat bun step 28
    29
    The organization is basically the same。

    • A simple version of the whole wheat bun Make Tips

    1. Embroidery may also be planted and supplemented at a later stage. Actually, it's not a big deal. It's mostly a stutter. 2. Knows the softness of the noodles and the right degree, it's in the heart。

    Recipe Categories

    Recipe recommendation