Roasted chicken legs
By VicentaLakin
It's easy! It's easy
Recipe Recommendations
- Yuba appropriate amount
- chicken legs appropriate amount
- green onion a
- corn oil 10 ml
- salt 2 grams
- Laoganma chili sauce a spoonful
- white sugar 2 grams
- cooking wine a spoonful
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Roasted chicken legs
1
Arsenal mackerel pre-immersion。
2
Clean the chicken leg。
3
The boiler is burned to the age of six and poured into corn oil and put into the chicken leg。
4
To the yellow side。
5
Add a spoon of mom's chili, a little wine。
6
Add a proper amount of water for 30 minutes and a spoonful of salt。
7
A spoonful of sugar。
8
Join the mackerel。
9
Onions cut the spare。
10
The fire gathers juice, the onions
11
Fill the bowl。
12
It's finished