Sausage shrimp
By VicentaLakin
I was going to make a tomato shrimp. I was sorely asked to make a souffle. It's a little bit more trouble than a fry
Recipe Recommendations
- Fresh shrimp a few
- ginger slices appropriate amount
- green onions appropriate amount
- eggs one
- sweet potato starch appropriate amount
- salt appropriate amount
- cooking wine a little
- white pepper small amount
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Sausage shrimp
1
Fresh shrimp is washed, dry water is controlled. In addition to salt, wine, ginger, onion, white pepper powder, smell for 10 minutes。
2
Pick out the ginger onion, type in an egg, mix it evenly, then add soymeal, in small fractions, and mix it into thin paste。
3
And cast them in the breadbath, covered in thin shrimp, evenly。
4
Oil is in the pot, it's made of fire, and the colour is turned to gold. Turning the fire, a dozen seconds of complex oil can be extracted。
5
With ketchup, the entrance is sour and sweet, the kids can't stop eatingSausage shrimp Make Tips
1. A small amount of wine is sufficient for the taste of the cosmopolitan. Shrimp rinsing is best managed with dry moisture to prevent spilling during the blast. 3. It would be preferable to choose sodium sodium and to blow it up。