Chinese milk toast
By VicentaLakin
In the midst of the epidemic, we must embrace the spring wind, grab the tails of the spring, enjoy the good food and give us a gift. Today, I swung a piece of milk toast to share with my folks。
Recipe Recommendations
- high-gluten flour 320 grams
- eggs one
- milk 140 grams
- yeast 3 grams
- milk powder 10 grams
- fine sugar 20 grams
- salt 3 grams
- unsalted butter 20 grams
- milk fragrance
- roast
- a day
- senior
Steps for Chinese milk toast
1
The Chinese materials were mixed into smooth noodles and placed in the refrigerator for 8-17 hours。
2
The following morning, it was fermented twice as big。
3
Rip open the noodles and show a mesh of beehives。
4
Tore the dough。
5
The torn-up pasta was poured into the bread drums with salt, white sugar and butter, and a face rub was initiated (20 minutes)。
6
Spill out a smooth face。
7
You can pull out transparent gloves。
8
It's been a long time since I've been in prison, and I've been in jail for over a year。
9
Split the noodles into three equals。
10
It's a cow's tongue。
11
The three lasagna were covered with a 10-minute membranes。
12
Open again。
13
It would be appropriate to roll 2.5 to 3 laps。
14
Put three fine rolls into the mold。
15
The molds are placed in the oven, a bowl of hot water is placed at the bottom, the oven fermentation mode is opened, and the bread embryos are given a second fermentation in an environment of 35°C and 80°C wet。
16
The fermentation up to 8 points is removed and the above fire is set at 190°C preheat ovens。
17
This is a case of a loonyness in 10 minutes after the bread embryo was sent into the oven。
18
In 10 minutes, tin paper will be covered so as not to bake the top of the toast。
19
Crazy toast finally came out。
20
Measured its height, 18 centimeters high。
21
Hands torn open, soft lace。
22
Slice and fold and bend and crack。
23
The internal structure is intact after expansion。Chinese milk toast Make Tips
One, Chinese noodles can ferment as much as twice as much under room temperature and can be sent into refrigerators for 8-17 hours of fermentation, depending on personal preferences. The temperature of the oven I gave was for reference only and the temper of the oven was in my hands. 3. In order to be high, the head of the division must remove the muzzle。