Autumn steamed eggs
By VicentaLakin
Autumn, as is well known, is a healthy vegetable of high nutritional value, which can be said to be particularly effective for the protection of gastric mucous membranes, which is particularly good for the stomach, and which is more cyanide and cooler in general restaurants. Individuals feel that if they use it for breakfast, they are better fed, and they have better stomach effects, eating delicious autumn evaporation eggs in the morning, which are so hot and so comfortable in the stomach。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn steamed eggs
1
Take a bowl, put a proper amount of oil, and turn around the side of the bowl in case the eggs sticky bowl。
2
Plug in the eggs, put in a proper amount of salt, mix into an egg fluid, put in an appropriate amount of clean water, set still for a while, and make the bubble disappear。
3
There are two things to be done: a steam pot with a proper amount of water, a burning fire, and two aces that are washed clean, cut into thin spots and placed in an egg bowl。
4
The gills are washed and placed in egg fluid。
5
When the steaming pot turns on, it goes into the egg fluid of the aluminum, covers the top of the pot, evaporates in the fire for 10-15 minutes, shuts down the fire, and can be released in a moment。
6
When you're out of the pot, you can eat it with a proper amount of thin salt。Autumn steamed eggs Make Tips
It's important to get in the thin salt when it's done, so that the autumn varnishes the egg in an instant, one for sale, one for taste, the salt is fresh and not too salty。