Pumpkin buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 400g
- cooked pumpkin 140g
- Lao Mian 100g
- sugar 60g
- yeast 4g
- edible oil 8g
- water 80g
Steps for Pumpkin buns
1
pumpkin is fertilized, dryed in and on the face machine, added to the yeast, added to 100 g of the old, and has water, which can be set aside at about 10 g as a gain or decrease。
2
Add flour, start mixing, add oil when it's in shape, and continue mixing。
3
Smash to smooth face。
4
Make the noodles grow bars。
5
Cut to the size you want。
6
Put it in the steam cage and ferment。
7
The fermentation can be 1.5 to 2 times larger, the cold water can begin to steam, the total evaporation can be shut down in 20 minutes, and the caps can be opened in five minutes after the fire has been shut down, and they will not shrink。
8
Super delicious pumpkin buns。Pumpkin buns Make Tips
the old one is made one night ahead of schedule, with 100 g flour, 80 g water, 2 g yeast, with a little bit of salt evenly mixed, room fermentation for four hours, refrigerators, and three days。