Corn ham pizza
By VicentaLakin
Recipe Recommendations
- Jinsha River High-gluten Flour 150g
- milk
- corn appropriate amount
- green pepper appropriate amount
- ham appropriate amount
- onion appropriate amount
- Miokolando shredded cheese appropriate amount
- salt 1.5G
- yeast 1.5G
- corn oil 10g
- salty and fresh
- roast
- an hour
- simple
Steps for Corn ham pizza
1
The flour is filled with salt, yeast, corn oil, milk and smooth noodles. It's twice as big as a shampoo。
2
Wake up and good noodles。
3
The facial exhausts are condensed with a cane to make the right round face。
4
A layer of oil is painted in the oven, the face is placed in the plate plasticization, with a fork fork and a second awakening in the oven。
5
Get ready for pizza。
6
A little less oil and a little bit of salt and pepper。
7
Wake up and throw cheese。
8
Paint vegetables。
9
And a piece of cheese。
10
Beautiful oven with 170 degrees and 18 minutes