Duck
By VicentaLakin
It's simple to like duck meat, fear a variety of color additives - there's a oven in the house and it can't be used only for roasted melons, but it's easy to make both pickles and honey brushes, and the finished product does not lose the food from the roast. The pickles are in the post-text stickers. Actually, the ingredients can be adapted, used to chili, even with chili。
Recipe Recommendations
- duck meat 1/4
- pickled seasoning half a bowl
- honey 4 teaspoon
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Duck
1
One quarter of the ducks were washed dry, rinsed all over the ducks with pickles, frozen overnight. If you're in a hurry, at least two hours, I'll pickle this morning and cook dinner。
2
The oven is preheated at 200°, the salted duck brushes a layer of honey, bakes for 35 minutes, and double-turned honey brushes. It's too dark for tin paper. And, the wings are so hot, it's better to pack tin paper。
3
It was roasted duck legs and ribs, both. With the oven, life can't be too easy