Chicken sauce
By VicentaLakin
Easy and fast, and soy and fragrance for dinner。
Recipe Recommendations
- chicken breast 160g
- cucumber 90g
- diced carrot 40g
- sweet sauce 20g
- salt 2g
- sugar 2g
- water 15g
- One product of fresh soy sauce 10g
- cooking wine 1 scoop
- egg white 1 tablespoon
Steps for Chicken sauce
1
Chicken chest pine with a knife, split, cuttin。
2
one spoon of good chow, 2g of salt, 0.5g of sugar, a little white pepper powder, one minute of scratch and one spoon of eggnog, one minute of scratch and 15 minutes of pickle。
3
cucumber 90g, carrot 40g cuttin。
4
20 grams of sweet noodles, 2g of salt, 2g of sugar, 10 grams of sauce, 15g of water。
5
no sticky pot in 50 g oil。
6
Fifty percent of the heat goes into the chickens, skating and changing colours, and extracts controlled oil。
7
Use the oil left in the pot to fire carrotdeen first。
8
And then the cucumber cucumber and the heat rose。
9
Let's refuel in the frying pan. Note: A little more oil。
10
Down to the sweet noodle sauce fast and evenly。
11
I'll be right there with chickens, cucumbers, carrots。
12
Quick flip to the sauce, even, out。