Potato mackerel box cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40g
- eggs of 3
- glutinous rice flour 140g
- corn starch 40g
- Lipu taro 200g
- meat floss 20g
- salad oil 25g
- milk 280G
- light cream 140g
- butter 20g
- purple potato 50g
- almond slices 20g
- white vinegar 3 drops
- white sugar 90 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Potato mackerel box cake
1
The salad oils added 40 grams of milk to the full integration。
2
SCAN LOW-BANDED FLOUR, Z-SHAPED。
3
PUT IT IN THE YOLK, KEEP Z-SHAPED。
4
Protein is added to white vinegar, and three times 30 grams of white sugar is added to a hard-cut bubble, with small angles。
5
One third of the protein paste is evenly mixed into the yolk paste。
6
And back to the protein tumblers。
7
Boiled into the oven and preheated in the mid-level of the 180 degree oven for 13 minutes。
8
Cut out the cake pieces according to the size and shape of the box。
9
Powdered rice, corn starch, 30 grams of sugar, 100 grams of light cream and 200 grams of milk in the basin。
10
The mix is even, then the boiler is burned and the fire is evaporated for 15 minutes。
11
It was removed and added butter, and the pick-up to the butter was fully integrated with the potatoes。
12
The cuisine machine was added to the steamed taro, the potatoes were placed in 30 grams of white sugar and mixed with 40 grams of milk and light cream。
13
Put a piece of cake in the box。
14
Lay the meat loose。
15
I'm gonna put a flat-fried spasm on it。
16
Squeeze a piece of tart, just a piece of almond。