Pigtail peanuts
By VicentaLakin
The pigtail bean is red bean bean, there is a very high frequency of food in the hotel, there is no red bean in the house, there is a bag of country peanuts, red bean bean is replaced, and peanuts play. Pork-tailed platinum is full of proteins, mouth-sniffed, and gravy, not to mention extra meal, two bowls of rice can be eaten, peanuts are good for brain development, walnuts for children, kidneys for the brain, cheaper than walnuts, the same effect, and good food for the civilian population。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Pigtail peanuts
1
Frozen pigtails, microwaves unfrozen。
2
Cut it off。
3
Red-skinned peanut rice a bowl。
4
A little oil in the pot, a lot of ice cream, a lot of ginger chips and pigtails up to the top, and even peanuts. Put in all the spices except salt。
5
Water is not enough for pigtail peanuts, and the fire boils for 50 minutes, so it can pressurize the pot, the soy-love program. Time's up, juice, salt, and no salt. It's salty enough, especially if it's at night。
6
Fall into the pot of ceramics, keep warm. We'll have dinner with the other dishes。