Simple noodle mixing method

1

Choose your favorite dishes, wash them, cut them, and prepare all kinds of raw materials and tools needed for frying.

2

Stir fry the selected dishes according to your preference and make as much sauce as possible to facilitate the noodle mixing later.

3

The noodles are cooked on high heat and are not heated after they are cooked.

4

Remove the noodles while hot, pour them into a frying pan and mix them evenly with chopsticks.

5

If it's hot, leave it to cool down before eating (usually it won't be hot after mixing). In theory, you can eat it after mixing it well and put it in a bowl... It's okay to microwave it no matter how hard it is.

1. Adjust the seasoning to personal preference (such as the amount of seasoning powder, chili, etc.); 2. It is best to add all seasonings to the wok first and stir them evenly before adding the noodles, so the flavor is more uniform; 3. The sauce for this dish generally needs to be a bit stronger than for stir-frying vegetables alone, as the added noodles are unseasoned... 4. It is best to add a little soy sauce; this makes both the vegetables and noodles look visually appealing and appetizing; 5. Cooked noodles do not need to be rinsed with cold water; they can be mixed directly. If the weather is hot, you may consider rinsing, but it feels like the noodles lose that starchy consistency after rinsing (not the state where the water runs clear); 6. If you have two pots, cook the noodles and stir-fry simultaneously to save time and achieve better results.