chocolate biscuit cake
A friend heard that the oven in my home was not easy to use, so he specially recommended desserts without the oven. Because she couldn't remember the exact name, she told me it was tiramisë dipandistelle."pandistelle" is an Italian chocolate cookie with a star pattern on the surface, so it translates to chocolate cookie flavored tiramisu.
Recipe Recommendations
- chocolate sauce 200g
- coffee appropriate amount
- milk appropriate amount
- cocoa powder appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for chocolate biscuit cake
1
Large collection of all materials
2
Heat nutella while making coffee
3
Beat the cream until 8 and 9 and distribute. Take another container and divide out about 1/3 of the cream.
4
Add appropriate amount of milk to brewed coffee without adding sugar
5
Add melted nutella to 2/3 of the cream
6
Mix nutella and cream well
7
Dip the biscuits into the coffee and quickly remove them
8
Coffee-soaked biscuits spread across the bottom of the container
9
Spread evenly with a layer of nutella and cream mixture
10
Top with a layer of coffee-soaked biscuits and a mixture of nutella and cream
11
Third layer of coffee-soaked cookies and top with a layer of cream without nutella added
12
Finally, sprinkle a layer of cocoa powder on top and refrigerate for 3 hourschocolate biscuit cake Make Tips
Nutella can be substituted with chocolate sauce, and pandistelle can be replaced with chocolate biscuits. I used sweetened plant-based cream; fresh cream might work too, but I'm not sure about the exact amount of sugar needed. The amount of chocolate sauce added to the cream can be adjusted to taste; since my boyfriend really likes Nutella, I added a bit more. Don't put too much cocoa powder on top, otherwise you might inhale it into your throat when eating.