cucumber
By VicentaLakin
It's best to make cucumbers with cucumbers, and it's the same when you buy cucumbers. cucumbers when the sauce's ready, they're raw, they're delicious。
Recipe Recommendations
- cucumber three
- Jiang a
- garlic a
- green pepper three
- salt three scoops
- light soy sauce two tablespoons
- soy sauce a tablespoon
- vinegar half a spoonful
- white sugar a spoonful
- honey a spoonful
Steps for cucumber
1
cucumber green pepper wash, cucumber slices, pepper cut roller。
2
Three spoons of salt for half a day。
3
Washing the extra salt with cold water, squeezing the water, wanting to dry up the cucumber pocket for one night。
4
Slice, put it in the pot。
5
Add two spoons of raw sauce, one spoon of old。
6
Half a spoon of vinegar. Or don't let go。
7
A spoonful of sugar。
8
A spoon of honey。
9
Just grab the cucumber bars and make two days of sauce and smell it。
10
The finished product. You can keep it in a glass can. If the sauce is not acidic, the sauce is burned and cooled and used for pickles。
11
The finished product. Clear your mouth。