Pumpkin
By VicentaLakin
Pumpkin paste is a well-known snack food produced by pumpkins and flour. Taste is very soft and there is a special scent of flour, which is the preferred choice for breakfast。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin
1
Pumpkin goes to fertilise, warms up, punches an egg into a little sugar。
2
Smuggle to thin, even。
3
It's mixed with flour, the pumpkins are watered differently, the eggs are of different sizes, the flour is watered differently, so it's mixed with the face。
4
Add 3 grams of yeast。
5
Smuggled into this dense paste, covering the fresh membrane twice as big。
6
When you wake up, it's bubbles。
7
The clockwise mixes, exhausts, and wakes up twice as much in warmth. 25 minutes to steam, 5 minutes to steam。
8
Out of pot slices, soft and sweet。